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Sheet Pan Hen Gyros

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Sheet Pan Chicken Gyros - Perfectly seasoned chicken baked to perfection on ONE SINGLE PAN! Serve in warm pitas for a quick weeknight meal!

Completely seasoned rooster baked to perfection on ONE SINGLE PAN! Serve in heat pitas for a fast weeknight meal!

Sheet Pan Chicken Gyros - Perfectly seasoned chicken baked to perfection on ONE SINGLE PAN! Serve in warm pitas for a quick weeknight meal!

Who doesn’t love a great rooster sheet pan dinner? It’s fast, it’s quick, and there’s minimal clear up concerned. And I for one love this shortcut gyro sheet pan dinner.

Sheet Pan Chicken Gyros - Perfectly seasoned chicken baked to perfection on ONE SINGLE PAN! Serve in warm pitas for a quick weeknight meal!

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The rooster is seasoned oh-so-perfectly with pantry spices – oregano, coriander, thyme, cumin, cayenne pepper, cinnamon, salt and pepper which then will get oven roasted in all its goodness. Whereas that bakes, you may prep all of your gyro toppings – romaine, tomatoes, onion, cucumber and crumbled feta.

Sheet Pan Chicken Gyros - Perfectly seasoned chicken baked to perfection on ONE SINGLE PAN! Serve in warm pitas for a quick weeknight meal!

You’ll be able to maintain it as easy or as packed of a gyro as desired. And you may heat these flatbreads proper within the oven whereas your rooster finishes cooking. Serve heat with home made tzatziki sauce for an entire speedy meal.

CAN I USE CHICKEN BREASTS?

Sure, rooster breasts can completely be used right here however rooster thighs have extra darkish meat and a better fats content material which is able to yield juicier, extra flavorful rooster.

DO I HAVE TO WRAP THEM IN PITA?

By no means! These would go fantastically wrapped in naan and even tortilla!

CAN I MAKE THE TZATZIKI SAUCE AHEAD OF TIME?

Sure! My home made tzatziki sauce will be put aside within the fridge till you’re able to serve.

HOW CAN I SERVE THESE?

You’ll be able to throw the whole lot onto a sheet pan, toppings + tzatziki sauce included, and serve. Better part = you’ll have much less dishes to scrub!





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Sheet Pan Hen Gyros

Completely seasoned rooster baked to perfection on ONE SINGLE PAN! Serve in heat pitas for a fast weeknight meal!
Prep Time 20 minutes
Prepare dinner Time 25 minutes
Whole Time 45 minutes
Servings 6 servings

Components

  • 3 cloves garlic minced
  • 2 teaspoons dried oregano
  • 1 ½ teaspoons floor coriander
  • 1 ½ teaspoons dried thyme
  • ½ teaspoon floor cumin
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon floor cinnamon
  • Kosher salt and freshly floor black pepper to style
  • 2 kilos boneless, skinless rooster thighs reduce into skinny strips
  • 1 ½ tablespoons olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 6 pita flatbreads
  • 2 cups shredded romaine
  • 2 cups cherry tomatoes halved
  • 1 pink onion thinly sliced
  • 1 English cucumber thinly sliced
  • ½ cup crumbled feta cheese
  • Tzatziki sauce home made or store-bought

Directions

  • Preheat oven to 450 levels F. Flippantly oil a baking sheet or coat with nonstick spray.
  • GARLIC MIXTURE: In a small bowl, mix garlic, oregano, coriander, thyme, cumin, cayenne pepper, cinnamon, 1 1/4 teaspoons salt and 1 teaspoon pepper.
  • Place rooster in a single layer onto the ready baking sheet. Stir in olive oil and GARLIC MIXTURE; gently toss to mix.
  • Place into oven and bake for 25 minutes, or till the rooster is totally cooked by way of, stirring midway. Stir in lemon juice.
  • To serve, heat pitas in oven, about 4-5 minutes. Halve pitas, and fill with rooster, romaine lettuce, tomatoes, pink onion, cucumber, feta and tzatziki sauce.
  • Serve instantly.

The submit Sheet Pan Hen Gyros appeared first on Rattling Scrumptious.

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