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Tender, juicy rooster grilled to perfection with a candy and sticky barbecue glaze! Contains the best marinade ever.
Nothing screams one of the best a part of summer time higher than oh-so-sticky, candy BBQ rooster thrown on a grill served alongside some corn on the cob with the coldest beer you will discover.
It’s actually my favourite factor about summer time, whether or not I’m making this for a fast weeknight meal or after I’m having some firm round because it’s a crowd-favorite for all.
The marinade comes collectively quick too utilizing your favourite BBQ sauce – candy, tangy, spicy, you need to use whichever you like.
And you may prep all the things the evening earlier than so all that’s left to do is to fireplace up that grill for some tremendous straightforward entertaining. Serve along with your favourite sides for an entire meal – my private favorites are this and this.
WHAT BBQ SAUCE DO YOU RECOMMEND?
We love Stubb’s Authentic BBQ Sauce – it’s not a really candy BBQ sauce so it really works very properly on this recipe however you probably have a sweeter BBQ sauce you like, I like to recommend skipping the honey.
DO I HAVE TO USE CHICKEN THIGHS AND DRUMSTICKS?
In no way. You need to use all rooster thighs or all drumsticks, a mix of each, or any a part of the rooster you like.
WHY DO I HAVE TO COOK ON THE COOLER SIDE OF THE GRILL?
As soon as your rooster is superbly charred throughout, you’ll wish to transfer your rooster to the cooler facet of the grill to forestall any form of burning (you do not need a scorching, direct supply of warmth right here).
HOW DO I GET THAT STICKY GLAZE?
BBQ sauce accommodates fairly a little bit of sugar that tends to burn very simply at excessive warmth. So for that thick, candy and sticky glaze, you’ll wish to brush on that BBQ sauce combination in direction of the very finish, across the final 3-5 minutes of cooking time.
Grilled BBQ Rooster
Components
- 3 kilos skin-on rooster thighs and drumsticks
- Kosher salt and freshly floor black pepper to style
- 1 ½ cups BBQ sauce corresponding to Stubb’s Authentic BBQ Sauce
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 ½ tablespoons canola oil
Directions
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Season rooster thighs and drumsticks with 1 1/2 teaspoons salt and 1 teaspoon pepper.
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BBQ SAUCE MIXTURE: In a medium bowl, mix BBQ sauce, honey, Dijon, vinegar, paprika, onion powder and garlic powder. Reserve 1 cup and put aside.
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In a gallon dimension Ziploc bag or giant bowl, mix rooster and BBQ SAUCE MIXTURE; marinate for a minimum of 4 hours to in a single day, turning the bag often. Drain the rooster from the marinade.
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Utilizing paper towels, pat rooster dry. Brush with canola oil; season with salt and pepper, to style.
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Preheat grill to medium warmth.
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Add rooster to grill, and cook dinner, turning often, till calmly charred throughout, about 3-4 minutes per facet.
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Enhance warmth to medium excessive warmth; transfer rooster to cooler facet of the grill. Cowl and cook dinner, turning often, till the rooster is totally cooked by means of, reaching an inner temperature of 165 levels F, about 15-20 minutes.
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Brush with reserved BBQ SAUCE MIXTURE, cooking for an extra 3-5 minutes.
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Serve instantly.
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